Broccoli – 4 lbs.
1. Add 60mL (1/4 cup) water for optimal results.
- Katie Fehlberg
- Vegetables/Vegetarian
Great food at the speed of your business
Bacon – 4 slices
1. Place entire amount of bacon on trivet in a pan and add lid.
- Katie Fehlberg
- Breakfast
Defrosting Scrambled Eggs
1. Place lid direction on the floor of the oven. 2. Place frozen product directly on the lid in the oven (verify bag is microwave safe). 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F.
- Katie Fehlberg
- Breakfast
Broccoli – 2 lbs. (fresh)
1. Add 60mL (1/4 cup) water for optimal results.
- Katie Fehlberg
- Vegetables/Vegetarian
Defrosting Scrambled Eggs
1. Place lid direction on the floor of the oven. 2. Place frozen product directly on the lid in the oven (verify bag is microwave safe). 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F.
- Katie Fehlberg
- Breakfast
Broccoli – 2 lbs. (fresh)
1. Add 60mL (1/4 cup) water for optimal results.
- Katie Fehlberg
- Vegetables/Vegetarian
Broccoli – 2 lbs. (fresh)
1. Add 60mL (1/4 cup) water for optimal results.
- Katie Fehlberg
- Vegetables/Vegetarian
Defrosting Scrambled Eggs
1. Place lid direction on the floor of the oven. 2. Place frozen product directly on the lid in the oven (verify bag is microwave safe). 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F.
- Katie Fehlberg
- Breakfast
