Great food at the speed of your business
Roasted Red Peppers
1. Cut bell pepper in half lengthwise, remove stem and seeds.
2. Place cut side down on pan.
3. After cooking, cover with foil for five minutes, then peel off outer skin.
2. Place cut side down on pan.
3. After cooking, cover with foil for five minutes, then peel off outer skin.
- Katie Fehlberg
- Vegetables/Vegetarian
Roasted Red Potato Wedges
1. Toss red potato wedges with olive oil, salt and pepper.
- Katie Fehlberg
- Vegetables/Vegetarian
Roasted Garlic
1. Cut bulbs in half, leaving ends in tact.
2. Place cut side up on parchment lined baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
2. Place cut side up on parchment lined baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
- Katie Fehlberg
- Vegetables/Vegetarian
