>

Toasted Bread Crumbs

1. Place bread in food processor and pulse until crumbs.
2. Place on metal pan and bake four minutes stirring once half way through cooking cycle.

Potato Wedges

1. Combine 454g of russet potato wedges with 44mL olive oil, 6ml Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 33g shredded Parmesan cheese.