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Salmon & Mango en Papillote
1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook.
- Katie Fehlberg
- Seafood
Tuna Steaks – 2 x 4 oz (113 g)
1. Brush with butter and let rest for 2 min. after cooking.
- Katie Fehlberg
- Seafood
Tuna Steaks – 4 oz (113 g)
1. Brush with butter and let rest for 2 min. after cooking.
- Katie Fehlberg
- Seafood
Scrambled Eggs with Sausage
1. Mix all ingredients together and place in a porcelain sprayed with oil.
- Katie Fehlberg
- Breakfast
Salmon & Mango en Papillote
1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook.
- Katie Fehlberg
- Seafood
