Great food at the speed of your business
Breakfast Potatoes
1. Add one tbsp oil, stir potatoes half way through cooking cycle.
- Katie Fehlberg
- Breakfast
Parmesan Crisps
1. Spread one Tbsp shredded parmesan cheese into 5cm diameter circles on parchment lined baking sheet.
2. After baking, and as soon as crisps hold their shape, remove from pan and place on paper towels to cool.
2. After baking, and as soon as crisps hold their shape, remove from pan and place on paper towels to cool.
- Katie Fehlberg
- Appetizers
