Great food at the speed of your business
Flat Bread Vegetarian Pizza
1. Brush Naan with infused oil (herb). 2. Top with mixed greens, vegetables and cheese. 3. Place pizza on pizza stone and cook.
- Katie Fehlberg
- Pizza
Flat Bread Vegetarian Pizza
1. Brush Naan with infused oil (herb). 2. Top with mixed greens, vegetables and cheese. 3. Place pizza on pizza stone and cook.
- Katie Fehlberg
- Pizza
Fresh Denver Omelet
1. Spray circular dish (approximately 12cm diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture. 4. After cooking, remove from oven, work omelet away
- Katie Fehlberg
- Breakfast
Cajun Shrimp
1. After removing shell and cleaning shrimp, add rest of ingredients. 2. After cooking let it rest for 1 min.
- Katie Fehlberg
- Seafood
Fresh Caprese Flat Bread Cheese Pizza
1. After toasting flat bread for 40 sec, brush bread with olive oil. 2. Add tomatoes and pieces of mozzarella cheese. 3. Add basil after cooking.
- Katie Fehlberg
- Pizza
Fresh Denver Omelet
1. Spray circular dish (approximately 12cm diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture. 4. After cooking, remove from oven, work omelet away
- Katie Fehlberg
- Breakfast
6" Cheese Pizza
1. Preheat pizza stone and oven for twenty minutes. 2. Make fresh pizza crust dough, top with tomato sauce and cheese. 3. Use pizza peel to place and remove pizza from oven. 4. Use corn meal on pizza peel when placing in the oven to avoid sticking.
- Katie Fehlberg
- Pizza
Fresh Caprese Flat Bread Cheese Pizza
1. After toasting flat bread for 40 sec, brush bread with olive oil. 2. Add tomatoes and pieces of mozzarella cheese. 3. Add basil after cooking.
- Katie Fehlberg
- Pizza
