Great food at the speed of your business
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
- Katie Fehlberg
- Desserts
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
- Katie Fehlberg
- Desserts
Salmon, Garbanzo Crusted
1. Place garbanzo beans and onion in food processor and pulse. 2. Add olive oil and paprika until chunky smooth texture. 3. Remove from food processor and season with salt and pepper. 4. Place salmon on tray with parchment paper and spread garbanzo paste over salmon.
- Katie Fehlberg
- Seafood
Fresh baked Chocolate Croissant Bread Pudding
1. Cut croissants in 25mm cubes. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the MXP (MW mode only) for approximately two to three minutes. A microwave oven can be used as well (for 2000 watts, cook
- Katie Fehlberg
- Desserts
Roasted Herb Potatoes
1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.
- Katie Fehlberg
- Vegetables/Vegetarian
Fresh baked Chocolate Croissant Bread Pudding
1. Cut croissants in 25mm cubes. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the MXP (MW mode only) for approximately two to three minutes. A microwave oven can be used as well (for 2000 watts, cook
- Katie Fehlberg
- Desserts
Tuna Panini
1. Place tuna salad top with cheese on a slice of whole wheat bread. 2. Second slice of bread is toasted with no ingredients.
- Katie Fehlberg
- Sandwiches
Roasted Herb Potatoes
1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.
- Katie Fehlberg
- Vegetables/Vegetarian
Vegetable Tian
1. Sprinkle onion on bottom of pan and drizzle with half of olive oil. 2. Layer other vegetables over onion. 3. Drizzle remaining olive oil, thyme, garlic, and salt and pepper. 4. After stage one, remove from oven, sprinkle cheese and finish in oven with stage two settings.
- Katie Fehlberg
- Vegetables/Vegetarian
