Great food at the speed of your business
Pound Cake
1. Take butter out of refrigerator and wait until temperature rises close to 60°F since it’s easier to beat. 2. Beat butter and vanilla extract until creamy (two minutes approx.). 3. Add sugar, 1/4 cup at a time until it gets light and fluffy (approx. fixe to six minutes) at medium speed. 4. Add eggs, one at a time with 5-10 sec in between or until it’s completely incorporated before …
- Katie Fehlberg
- Desserts/Sweets
Spicy Toasted Meatball Sandwich
1. Place sandwich open face on screen, ingredients on heel side. 2. Add meatballs first and cheese on top.
- Katie Fehlberg
- Sandwiches
Toasted Turkey sandwich
1. Place sandwich open face on screen, ingredients on heel side. 2. Place slices of turkey first and cheese on top.
- Katie Fehlberg
- Sandwiches
Toasted Turkey sandwich
1. Place sandwich open face on screen, ingredients on heel side. 2. Place slices of turkey first and cheese on top.
- Katie Fehlberg
- Sandwiches
Crème Brulee Part 1
1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 1 cup granulated sugar.
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of …
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of …
- Katie Fehlberg
- Desserts/Sweets
Rustic Italian Toasted Sandwich
1. Place sandwich open face on screen, ingredients on heel side. 2. Place meat first and cheese on top. 3. Vegetables can be placed on top of cheese or after toasting the sub.
- Katie Fehlberg
- Sandwiches
Rustic Italian Toasted Sandwich
1. Place sandwich open face on screen, ingredients on heel side. 2. Place meat first and cheese on top. 3. Vegetables can be placed on top of cheese or after toasting the sub.
- Katie Fehlberg
- Sandwiches
