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Great food at the speed of your business

Roasted Root Vegetables (fresh)

1.  Slice 1 lb. (450 g) of fresh vegetables. 2.  Place on ¼ sheet pan. 3.  Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Fish Tacos

Sauce (prepared before, in squeeze bottle):
  1. Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.
Slaw (prepared before, in Tupperware container):
  1. Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.
  • Katie Fehlberg
  • Seafood