Mediterranean Roasted Vegetables (fresh)
1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.
(Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.)
5. Serve immediately.
Chicken and Vegetable Kabob (raw)
- Preheat GR10 inside oven for at least 15 minutes
- Soak wooden skewers in water for at least one hour.
- Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
- Sprinkle salt and pepper to taste.
- Lightly coat kabob with olive oil spray.
- Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time. …
Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.
Baked Potato, 6.5 oz. (185 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
Roasted Red Potatoes, diced (fresh)
Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil. Add salt and pepper before cooking.
