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Great food at the speed of your business

Chicken and Vegetable Kabob (raw)

  1. Preheat GR10 inside oven for at least 15 minutes
  2. Soak wooden skewers in water for at least one hour.
  3. Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
  4. Sprinkle salt and pepper to taste.
  5. Lightly coat kabob with olive oil spray.
  6. Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time.
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Chocolate Fondue

1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.