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Great food at the speed of your business

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Chicken and Vegetable Kabob (raw)

  1. Preheat GR10 inside oven for at least 15 minutes
  2. Soak wooden skewers in water for at least one hour.
  3. Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
  4. Sprinkle salt and pepper to taste.
  5. Lightly coat kabob with olive oil spray.
  6. Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time.
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