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Category: Vegetables/Vegetarian

Roasted Red Potatoes, diced

Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil, salt and pepper before cooking.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Potato Wedges (fresh)

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Seasoned Fries (par-fried)

Make sure that fries are able to be baked.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Hash browns (raw)

Add 3 tbsp. olive oil and 1 tsp. seasoned salt to hash browns before cooking.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings. (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Green – 6 oz. (170 g)

Add oil and seasoning to beans before cooking.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Onions, Caramelized (fresh)

Add 2 tbsp. oil and 1 tsp. seasoned salt to onions before cooking.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Mediterranean Roasted Vegetables (fresh)

Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Corn Dogs (pre-cooked)

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Hot Dogs (pre-cooked)

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Baked Potato, 6.5 oz. (185g)

Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.

Katie Fehlberg
March 31st, 2014
Vegetables/Vegetarian

Baked Potato, 13 oz. (370g)

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Katie Fehlberg
March 31st, 2014
Vegetables/Vegetarian

Fries (par-fried)

Make sure that fries are able to be baked.

Katie Fehlberg
March 31st, 2014
Vegetables/Vegetarian

Regular Cut Fries – 6 oz (179 g)

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Extra Crispy Fast Food Fries

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

French Onion Soup with Provolone

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Petite Corn Cob (frozen)

Petite Corn Cob (frozen)

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Petite Corn Cob (refrig.)

Petite Corn Cob (refrig.)

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Cheese Enchiladas

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

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