Great food at the speed of your business
Category: Vegetables/Vegetarian
Butternut Squash
1. Add 4 Tbsp water - cut in half, remove seeds, place cut side down.
- Katie Fehlberg
- Vegetables/Vegetarian
Roasted Garlic
1. Cut bulbs in half, leaving ends intact. 2. Place cut side up on parchment lined baking sheet. 3. Drizzle with olive oil and sprinkle with salt and pepper.
- Katie Fehlberg
- Vegetables/Vegetarian
Potato Wedges
1. Combine 1 pound of russet potato wedges with 3 Tbsp olive oil, 1.2 tsp Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 1/3 cup shredded Parmesan cheese." 65
- Katie Fehlberg
- Vegetables/Vegetarian
