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Add 2 tbsp. oil and 1 tsp. seasoned salt to onions before cooking.

Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

1. Preheat GR10 inside oven for at least 15 minutes
2. Soak wooden skewers in water for at least one hour.
3. Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
4. Sprinkle salt and pepper to taste.
5. Lightly coat kabob with olive oil spray.
6. Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time.

Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil, salt and pepper before cooking.

Add 3 tbsp. olive oil and 1 tsp. seasoned salt to hash browns before cooking.

Make sure that fries are able to be baked.

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Make sure that fries are able to be baked.

Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.

1 .Place bagel on ¼ sheet pan lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated JET at the above settings. 6. When cook cycle ends, remove tuna melt. 7. Serve immediately.