Great food at the speed of your business
Tag: rc30s2
Bacon – 18 slices
1. Place parchment paper on trivet. 2. Use three total layers of six pieces each with parchment paper in between and on top with lid capping pan.
- Katie Fehlberg
- Poultry
Steamed Fruit with Custard Sauce
1. Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.
- Katie Fehlberg
- Desserts/Sweets
Apple Sauce
1. Steam until apples are tender.
2. Mash or puree until sauce is at desired consistency.
2. Mash or puree until sauce is at desired consistency.
- Katie Fehlberg
- Desserts/Sweets
