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Tag: rc30s2
Cheese Omelet – (5 oz)
1. Spray pan with vegetable oil 2. Pour Egg, Cheese in container. 3. After it's done, fold egg in two.
- Katie Fehlberg
- Breakfast
Liquid Eggs (frozen) – Defrosting Process
1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
- Katie Fehlberg
- Breakfast
Scrambled Eggs – 5 lbs. (pan)
Note: Spray pan with vegetable spray. Stir after stage 1, 2, and 3.
- Katie Fehlberg
- Breakfast
Chicken & Dumplings
1. Casserole contains precooked chicken and dumplings.
- Katie Fehlberg
- Prepared Foods
Chicken & Noodle Casserole
1. Casserole contains precooked chicken and noodles. Mixed Peas and carrots.
- Katie Fehlberg
- Prepared Foods
Rice Pilaf
1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.
- Katie Fehlberg
- Vegetables/Vegetarian
