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Tag: vegetables

Vegetable Beef Soup

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Katie Fehlberg
January 13th, 2013
Soups

Vegetable Beef Soup – 1 gal

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Katie Fehlberg
January 13th, 2013
Soups

Mixed Vegetables (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mixed Vegetables (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mixed Vegetables (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mixed Vegetables (fresh) – 8 oz.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mixed Vegetables (fresh) – 8 oz.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mixed Vegetables (fresh) – 8 oz.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Greens

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Greens

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Greens

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Green Beans (fresh)

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Green Beans (fresh)

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Green Beans (fresh)

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Francais Blend (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water. 2. Interrupt steaming at 4:00 to stir contents.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Francais Blend (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water. 2. Interrupt steaming at 4:00 to stir contents.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Steamed Vegetables – qty 3 (170 g)

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Steamed Vegetables

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Francais Blend – 227 g (8 oz)

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Steamed Vegetables – qty 3 (170 g)

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian