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Great food at the speed of your business

Grits

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

Hot Dogs

Add 8 quarts of water or seasoned stock. Cook only on 100% in the first stage until liquid begins to boil. Add hot dogs and continue cooking at 40%.
  • Katie Fehlberg
  • Meat

Breakfast Burrito

  1. Break eggs into mixing bowl.
  2. Add salt, pepper, and cream if desired.
  3. Whip until whites and yolks are homogeneous.
  4. Spray food release spray on bottom and sides of the pan.
  5. Pour egg mixture in pan, cover and place in oven.

Fresh Mussels

  1. Rinse and de-beard mussels.
  2. Place mussels on top of steaming tray inside pan.
  3. Cover and place in oven at the above settings.
  4. After cook cycle, dispose of any unopened shells.
  • Katie Fehlberg
  • Seafood

Alfredo Sauce

  1. Use scissors to open 2 shelf-stable bags of Alfredo sauce.
  2. Add 1 cup (8 oz.) of hot tap water.
  3. Stir sauce for at least 30 seconds, or until even.
  4. Place lid on pan.
  5. Place in MSO at the above settings.
  6. When cook cycle ends, remove pan (with mitts) and stir sauce until even.
  7. Check temperatures (at least 165-175°F) throughout pan.
  8. Serve over …
  • Katie Fehlberg
  • Sauces

Baby Red Potatoes

  1.  Measure 5 lbs. (2.3 kg) potatoes in each pan. Make sure potatoes are in a single layer.
  2.  Place lid on pan.
  3.  Place in MSO at the above settings.
  4.  When cook cycle ends, remove pan with mitts.
  5.  Check internal temperature of potatoes with a thermometer (at least 212°F or 100°C).

Baked Beans

  1. After opening can, place sauce and beans in large cambro pan and stir for 15 seconds, or until mixture is even.
  2. Place lid on pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts) and stir mixture.
  5. Check temperatures after stirring (at least 165°F (74°C) throughout pan).

California Medley

  1. Place frozen vegetables inside pan and place lid on top.
  2. Measure ¼ cup (30 g) of water and pour into pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts)
  5. Review for uniform color and texture throughout the pan.

Chili

  1. Open can of chili and pour product into pan.
  2. Place pan inside MSO and heat at the above settings.
  3. When cook cycle ends, remove pans (with mitts).
  4. Check temperature (at least 165°F (74°C)) throughout pan.
Note: For double quantities, increase time by 80%.
 
  • Katie Fehlberg
  • Soups

Steamed Cod

  1. Fill pan with enough poaching liquid to touch underside of steaming rack.
  2. Sparingly sprinkle Old Bay seasoning on top of each filet.
  3. Cover pan and place in the oven at the above settings.
  4. Let pan sit for one minute to finish cook.
  5. Check internal temperature (at least 145°F (63°C)). Fish should flake easily with fork.
  • Katie Fehlberg
  • Seafood