Breakfast Burrito
- Break eggs into mixing bowl.
- Add salt, pepper, and cream if desired.
- Whip until whites and yolks are homogeneous.
- Spray food release spray on bottom and sides of the pan.
- Pour egg mixture in pan, cover and place in oven.
Meatballs (pre-cooked)
Each meatball should be 1 oz. each, place 5 lb. (2.3 kg) per pan. Make sure meatballs are covered liberally with sauce before heating.
BBQ Chicken (pre-cooked)
Place 4 lbs. (1.8 kg) of chicken per pan. Make sure chicken legs and wings are covered liberally with sauce before heating.
BBQ Ribs (pre-cooked)
4 racks of pork ribs equals approximately 9 lb. (4 kg) total. Make sure ribs are covered liberally with sauce before heating.
Scrambled Eggs – 48 eggs
- Whisk eggs until mixture is even.
- Cover and place in the oven at the above settings.
- Stir each minute to scramble eggs.
- Stir and serve after cook cycle ends.
Fresh Mussels
- Rinse and de-beard mussels.
- Place mussels on top of steaming tray inside pan.
- Cover and place in oven at the above settings.
- After cook cycle, dispose of any unopened shells.
Shrimp – 2 lbs. (1 kg)
- Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
- Place shrimp on top of steaming rack.
- Cover and place on bottom shelf of MSO at the above settings.
- After cook, let pan sit for 2 minutes for after cook.
- Check shrimp temperature in internal thickest part, to be 145°F (63°C).
California Medley
- Place frozen vegetables inside pan and place lid on top.
- Measure ¼ cup (30 g) of water and pour into pan.
- Place on bottom shelf of MSO at the above settings.
- When cook cycle ends, remove pan (with mitts)
- Review for uniform color and texture throughout the pan.
Rice, Long Grain – 3 lbs. (1.4 kg)
- Weigh parboiled rice and place inside pan.
- Measure 3 quarts of hot tap water and carefully pour into pan.
- Cover and place on bottom shelf of MSO at the above settings.
- Remove from cover, and stir. Rice should be el dente and fluffy.
Nacho Cheese
- Open cans of cheese and pour into pans (1 cheese can per pan).
- Place both pans inside MSO and heat at the above settings.
- When cook cycle ends, remove pans (with mitts).
- Check temperature after stirring (at least 165°F (74°C)) throughout pan.
Oatmeal
- Measure 2.5 lbs. (1.1 kg) dry oatmeal into each pan.
- Add 5 quarts of hot tap water into each pan.
- Cover and place on top and bottom shelf of the MSO at the above settings.
- Stir after cooking.
Scrambled Eggs – 48 eggs
- Whisk eggs until mixture is even.
- Cover and place in the oven at the above settings.
- Stir each minute to scramble eggs.
- Stir and serve after cook cycle ends.
