Great food at the speed of your business

Pork Ribs – Full rack (1.34 lbs.)

1. Ribs were pre-cooked in sauce

Orange Roughy – 170-227 g (6 – 8 oz)

Pork Ribs – Full rack (1.34 lbs.)

1. Ribs were pre-cooked in sauce

Corn on the Cob – 1 to 2 (5″ ears)

1. Add 1/4 cup of water.

Pork Sausage Patties

Pork Ribs – Full rack (1.34 lbs.)

1. Ribs were pre-cooked in sauce

Corn on the Cob – 1 to 2 (5″ ears)

1. Add 1/4 cup of water.

Italian Sausage

1. Place 4 oz. of water in the bottom of the pan.

Meatball Sub

1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.

Corn on the Cob – 1 to 2 (5″ ears)

1. Add 1/4 cup of water.

Cheese Omelet – 145 g (5 oz)

1. Fold with cheese on outside

Peach Cobbler

Cauliflower

1. Add 60mL (1/4 cup) of water.

Italian Sausage

1. Place 4 oz. of water in the bottom of the pan.

Garlic Toast

Cauliflower

1. Add 60mL (1/4 cup) of water.

Italian Sausage

1. Place 4 oz. of water in the bottom of the pan.

Elbow Macaroni

Scrambled Eggs – 113 g (4 oz)

1. Stir after half the time

Hot Ham & Cheese

1. One slice of Muenster cheese and three slices of Oscar Mayer smoked deli ham sandwiched between two buttered slices of bread.