Great food at the speed of your business
Meatball Sub
1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.
- Katie Fehlberg
- Sandwiches
Hot Ham & Cheese
1. One slice of Muenster cheese and three slices of Oscar Mayer smoked deli ham sandwiched between two buttered slices of bread.
- Katie Fehlberg
- Sandwiches
Crinkle Cut Carrots (frozen) – 4 lbs.
1. Add 78mL (1/3 cup) water.
- Katie Fehlberg
- Vegetables/Vegetarian
Crinkle Cut Carrots (frozen) – 4 lbs.
1. Add 78mL (1/3 cup) water.
- Katie Fehlberg
- Vegetables/Vegetarian
Crinkle Cut Carrots (frozen) – 4 lbs.
1. Add 78mL (1/3 cup) water.
- Katie Fehlberg
- Vegetables/Vegetarian
