Southwestern Chicken Sandwich
1. Cut onion, red, and yellow bell peppers into strips.
2. Drizzle with olive oil, place on griddle to cook.
3. Place fajita chicken strips on griddle after two minutes, along with sun dried tomato bread slices.
4. When ready to serve, add Colby jack cheese.
2. Drizzle with olive oil, place on griddle to cook.
3. Place fajita chicken strips on griddle after two minutes, along with sun dried tomato bread slices.
4. When ready to serve, add Colby jack cheese.
Baby Carrots – 5 lbs.
1. Add 78mL (1/3 cup) of water. 2. Steam for five minutes. Stir center, and steam for five more minutes. 3. Add additional time if needed.
Baby Carrots – 5 lbs.
1. Add 78mL (1/3 cup) of water. 2. Steam for five minutes. Stir center, and steam for five more minutes. 3. Add additional time if needed.
Baby Carrots – 5 lbs.
1. Add 78mL (1/3 cup) of water. 2. Steam for five minutes. Stir center, and steam for five more minutes. 3. Add additional time if needed.
Grilled Cheese
1. Place one slice American cheddar cheese on top of each slice of bread. Toast open face.
